@BUKIT TIMAH

Salmon wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

Tenderloin wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

Dipped in our special batter and fried till golden crisp.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

Battered barramundi, prawns, bay scallops, calamari and chips.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

Sweet potato & rice filling, pepper & century egg aioli.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

A freshly minced chunky patty topped with gherkins & caramelised onions on homemade brioche buns. Served with a serving of our good ol' fries.

Your choice of Portobello Mushroom or Smoked Cheddar.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

Extra virgin olive oil, sautéed garlic chives.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

Turkish pide with burrata, mozzarella, cheddar, parmesan and a tomato base.

Each pizza is good for 2 to 3 pax to share.

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.