@BUKIT TIMAH

Salmon wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

Tenderloin wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees