@BUKIT TIMAH

With 28 types of oysters in our list, choosing where to start your gastronomic adventure might be a tad tough.

Get a head start with our Tasting Platter; a 16-piece set of freshly shucked oysters that features our chef's selection of 8 different oyster types.

We dubbed these our "hand-sized" oysters - they truly do live up to the name when the season's right. Massive flesh size with a soft texture. Sweet, mildly salty, and musky due to the freshwater feeding out of Little Skookum.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

The rare and elusive European Flat. Uplifting and aromatic with a hazelnut finish. Intense, overwhelming, and unforgettable. To be completely honest, you'll either love it and swallow it, or hate it and spit it out. What's truly rare is someone who doesn't feel one way or another.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

The creamy allure of this oyster, nestled within its plump shell, offers a gentle, sweet flavour that is delicately balanced with a subtle touch of salt.

The esteemed Aquanostra oyster owes its distinct taste to the bountiful waters of the River Sado, one of Portugal's largest rivers. Nourished by the nutrient-rich Atlantic Ocean, these oysters revel in an ideal blend of essential nutrients.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

The oyster has a soft and creamy texture, accentuated by its distinctively salty flavour. Despite its petite size, this gem undeniably earns its place as a savoury delight from the sea.

Through meticulous basket cultivation, these oysters are continuously moving against each other, naturally shaping their shells into a unique form: short and deep, providing ample room for the luscious oyster meat within.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Approx 2”

Formed in Bannow Bay. Slight iodine and mineral tastes leave a strong algal and sweet flavour. Only the heaviest, roundest, curviest oysters are cultivated. They are given lots of space–just two oysters per square meter–so they can feast on the rich springs that feed the bay.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Apéro oysters are a special type of oyster, known for their delicate flavour and fine texture. They are typically smaller and have a subtle, slightly salty flavour with a lovely, creamy texture and a hint of minerality, making them perfect as a starter or as an aperitif.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

White flesh oysters sourced from Marennes-Oleron, France. Delicate with a briny taste test is reminiscent of soy sauce. Finishes with hazelnut flavours. This oyster can be grown in various parts of France, but must have spent at least 28 days in the famous ‘Claires’ (shallow, salt-producing ponds) to be called a Fine de Claire.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Briny and delicate with a lingering sweet finish, this prized French oyster is known for its crisp bite and clean minerality. Grown in cool Atlantic waters, it offers a refined, refreshing experience with beautifully balanced flavours. A favourite among oyster lovers.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Raised in Agon-Coutainville, facing Jersey Island in the English Channel, these oysters are shaped by strong tides and mineral-rich waters. The result? A firm, silky texture and a distinctly iodised flavour with a sweet, peppery finish. Crafted with care by producer Françoise, they’re a bold expression of their terroir and tides.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Grown in the rich tidal waters of Normandy, these oysters undergo a unique three-stage cultivation for depth of flavour. Plump, briny, and intensely iodised, they start in Cherbourg, fatten at Utah Beach, and finish with a final maturation in cold Atlantic waters. Bold, savoury, and truly special.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Much larger than the N.3.

Grown in Marennes-Oléron, these premium Fine de Claire oysters spend at least 28 days in mineral-rich “claires.” Expect white flesh, a clean brininess with soy sauce notes, and a smooth hazelnut finish. A refined, well-balanced oyster with depth and elegance in every slurp.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Relatively fleshy, iodine-rich and generally much appreciated by oyster lovers. So-called "deep-sea oysters" farmed on the west coast of the Cotentin peninsula where they enjoy pure seawater and develop their refined, iodised flavour.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Plump ivory meats with a deep cup. Buttery, bright, and briny with a beachy essence. Sweet & mineral with a melon finish.

Also known as oyster primadonnas given their cultivation by the tray suspension method. Suspended in mesh trays in deep water their entire lives, the molluscs are protected from predators, mud, sand and silt.

Each ready-to-eat set includes 6pcs of freshly shucked oysters. 

These oysters are renowned for their fruity, sweet, and enticing melon-scented flavour. Their mild briny notes perfectly complement the sweetness, leaving a satisfying honeydew finish.

Endearingly called Kumos, these native Japanese oysters originate from the Pacific Northwest and have captivated both novices and connoisseurs alike, earning their place as a beloved choice for enthusiasts.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Approximate Shell Size: 1.5" to 2.5"

Indulge in the robust flavour of these oysters with large flesh size (meat rate at 12-15%) offering a soft texture, low salt levels, and musky flavours. They strike a perfect balance between semi-salty and sweet notes.

These oysters are known for their resilience, developing hard shells and flavorful flesh while enduring the challenges of tidal variations during beach cultivation.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

From the deep inlet of Ofunato Bay, these large, meaty oysters are prized for their umami-rich flavour and firm bite. The farmer specializes in XL oysters—perfect grilled, baked, or steamed. A true showstopper on the plate, delivering bold textures and deep ocean character in every shell.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Silky and creamy, smooth and plump. The oysters have a tinge of salinity and a hint of light brine finish.

Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich "Ikushima Forest” and Chigusagawa River.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Discover the sought-after oysters from St. Vaast, offering a unique blend of iodised freshness and a velvety texture that delights the palate. These fleshy oysters are prized by connoisseurs for their distinctive nutty flavour.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

Known for their clean, fresh flavour with a rich, briny liquor and a subtle cucumber or watermelon finish. They have a buttery, umami texture and are plump and firm.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.