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You won’t be disappointed with GFM’s House Fish & Chips. The star of the dish is the fish – freshly fried catfish fillets with a golden brown crust. It’s crispy on the outside, yet soft and fluffy on the inside. With 3 pieces per portion, it’s a filling meal so do come hungry!


There are some dishes that never go out of style, fish ’n’ chips being one of ’em. The fillets can be prepared four ways, the most popular being pan-seared or battered. A garden salad and ample serving of chips are served alongside.

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