@BUKIT TIMAH

Salmon wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

Tenderloin wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

3 Whole lobsters wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
-Order by 9pm for next day delivery / pick-up
- 1 day lead time  

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly -
EatBook -
Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

A feast for 4-6pax:

2x House Fish & Chips
Dipped in our special batter and fried till golden crisp.

2x Angus Burgers
Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins. Served with a side of good ol' chips

2x Calamari
Fried in our special biscuit batter

1x Mixed Green Salad
Roasted nuts, sultanas, tomatoes, calamansi vinaigrette

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While we're doing all that we can to fly in the exact seafood you know and love, uncertain and sudden disruptions might occur. In such cases, our chefs will be replacing the missing items with other similar valued goodies (we promise they'll be just as delightful)

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[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

A feast for 4-6pax:

1x Hot Seafood Platter
Chargrilled 1⁄2 Boston lobster & Mediterranean squid, baked oysters, mussels & clams in white wine garlic, battered sea prawns, herb crumbed barramundi with spicy ariabiatta, chips & salad

2x House Fish & Chips
Dipped in our special batter and fried till golden crisp.

2x Prawn Aglio Olio
Wild prawns, Spanish anchovies, clam reduction

---

While we're doing all that we can to fly in the exact seafood you know and love, uncertain and sudden disruptions might occur. In such cases, our chefs will be replacing the missing items with other similar valued goodies (we promise they'll be just as delightful)

---

[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

A feast for 4-6pax:

1x Chargrilled Madai Snapper
Approximately 1-1.1kg in size

2x Aglio Olio
Spanish anchovies, clam reduction

1x Calamari
Fried in our special biscuit batter

1x Mixed Salad
Roasted nuts, sultanas, tomatoes, calamansi vinaigrette

1x Grilled Vegetables

1x Chips

---

While we're doing all that we can to fly in the exact seafood you know and love, uncertain and sudden disruptions might occur. In such cases, our chefs will be replacing the missing items with other similar valued goodies (we promise they'll be just as delightful)

---

[Food Allergy Notice]
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, etc. If you have a food allergy, please call our Bukit Timah outlet at 6467 4950 during operating hours from 12-10:30pm to verify ingredients used in your menu before ordering.

GFM's extravagant seafood platter that's perfectly portioned for 6-8 pax to share! Each set includes: 

• 2 Steamed Boston Lobsters
• 500g Alaskan Snow Crab Legs
• 12 Freshly Shucked Oysters
• 500g Mussels
• 500g Clams
• 500g Live Boiled Prawns
• 300g In-House Applewood Cold Smoked Salmon

A moist, fluffy cake that's big on flavour with comforting notes of date & coconut. Drizzle on some rich caramel to tie it all together

Germany
Refreshing from the scent of peach and lemon. Typical Riesling
acidity gives it a pleasant and lively freshness.

Germany
Fruity bouquet of apples, pears, citrus and hints of pistachio.
Has a dense structure and lively texture due to its fresh acidity

Portugal
Fruity, crisp, perfumed and vibrantly ripe. A blend of five grapes
gives freshness and balance between apples and citrus.