@BUKIT TIMAH

Mild Fish Flavor: Compared to sardine pâté, tuna pâté has a milder and more universally appealing fish flavor. The taste of tuna is less intense and more neutral, making it a versatile base for various seasonings and ingredients.
Umami and Savory: Like other fish pâtés, it has a rich umami flavor from the tuna, providing a satisfying and savory taste.
Creamy Texture: The texture of tuna pâté is typically smooth and creamy. This is often achieved by blending the tuna with mayonnaise, cream cheese, or butter. The creaminess helps balance the fish flavor and makes it easy to spread.
Herbal Notes: Fresh herbs such as parsley, dill, or chives are commonly added, imparting a fresh and aromatic quality to the pâté. These herbs add a vibrant green note that complements the tuna.
Citrus and Tanginess: A touch of lemon juice or vinegar is often included to add brightness and a slight tanginess. This helps to cut through the richness and adds a refreshing element to the pâté.
Spices and Seasonings: The pâté may be seasoned with black pepper, paprika, or other spices, adding a subtle warmth and depth to the flavor. Some versions might also include capers or pickles for an extra tangy and briny kick. ​​​​​​​

A New GFM Bistro at VivoCity

Discover the seafood you know and love, alongside new favourites at our first mall bistro. Now open.

Discover the seafood you know and love, alongside new favourites at our first mall bistro. Now open.

GFM's signature Wellingtons, special platters and new festive items are now open for orders!

GFM's signature Wellingtons, special platters and new festive items are now open for orders!

Discover the seafood you know and love, alongside new favourites at our first mall bistro. Now open.

Discover the seafood you know and love, alongside new favourites at our first mall bistro. Now open.

GFM's signature Wellingtons, special platters and new festive items are now open for orders!

GFM's signature Wellingtons, special platters and new festive items are now open for orders!